STORE MANAGER AT ERIC KAYSER NIGERIA | STORE MANAGER JOBS IN ABUJA

About Company:

Eric Kayser Nigeria is part of the globally renowned Maison Kayser brand, founded by master baker Eric Kayser in Paris, France. Established in Nigeria to bring authentic French bakery excellence to the local market, Eric Kayser Nigeria is known for its commitment to artisanal craftsmanship, high-quality ingredients, and exceptional customer experience.

With locations in key parts of Lagos—including Victoria Island, Ikoyi, and the Murtala Muhammed Airport—Eric Kayser Nigeria offers a wide range of freshly baked breads, viennoiseries, pastries, and gourmet meals, all made with the finest techniques and natural sourdough. At the heart of Eric Kayser Nigeria is a dedication to excellence, innovation, and hospitality, making it a preferred destination for both everyday indulgence and premium café experiences. We are proud to uphold the global Kayser tradition while infusing it with local relevance and exceptional service tailored to the Nigerian market.

Job Description:

• The Store Manager is responsible for the overall management of the Erickayser store Abuja, ensuring smooth daily operations and consistent delivery of the brand’s premium service standards.
• The role involves leading the team,maintaining product quality, and ensuring strict adherence to operational and hygiene standards.

Key Responsibilities
Oversee the daily operations of the store, ensuring efficiency and excellence in service delivery

• Maintain Erickayser’s brand standards in product quality
• Supervise, train, and manage all store staff
• Ensure proper stock management, inventory control, and minimal wastage (especially bakery items)
• Coordinate with production/kitchen team to ensure product availability at all times
• Maintain cleanliness, hygiene, and food safety standards in line with company policies
• Prepare and submit operational reports (daily, weekly, monthly)
• Enforce company policies, discipline, and standard operating procedures

Requirements:

• Minimum of HND / BSc Degree
• 3–5 years experience in a similar role, preferably in a restaurant or cafe
• Strong leadership and team management skills
• Good understanding of food safety and hygiene standards
• Ability to work in a fast-paced environment
• Basic financial and inventory management knowledge
• Proficiency in Microsoft Office tools

Key Competencies:

• Leadership and team coordination
• Attention to detail and quality control.

Salary

Application Closing Date: 30th April, 2026

Application Instructions:

Interested candidates should send their CVs to: careers@erickayserng.com using the job title as the subject of the mail.