ENTRY-LEVEL QUALITY CONTROL OFFICER (RESTAURANT) AT ELVARIDAH LIMITED

About Company:

At Elvaridah, we emphasize on the critical matters and prospects of organizations such as business growth, strategy, planning, marketing, structure, and people management across different industries. We help companies focus on the growth of their businesses while aligning costs with strategy. With our all-inclusive approach and expertise, we capture values across the boundaries of any organization. Elvaridah focuses on optimizing all the different parts of a business as a unit.

Job Description:

• Monitor food preparation and final presentation to ensure compliance with restaurant standards.
• Conduct regular checks on portion sizes, ingredient quality, temperature, and hygiene practices.
• Work closely with kitchen staff to identify and correct any quality issues.
• Document any discrepancies and assist in developing corrective action plans.
• Ensure food safety regulations and health codes are followed at all times.
• Assist in staff training related to quality control and hygiene practices.
• Perform spot checks during meal service times to evaluate consistency and appearance.
• Provide daily reports to management on quality metrics and observations.

Requirements:

• At least an HND or equivalent required.
• Certificate in Food Safety (preferred or willing to obtain).
• Previous experience in a restaurant or food service environment is an asset.
• Strong attention to detail and a passion for food quality.
• Good communication skills and the ability to work well with kitchen staff.
• Ability to work in a fast-paced, high-pressure environment.
• Willingness to learn and take direction.

Salary

Application Closing Date: Not specified

Application Instructions:

Interested and qualified candidates should send their updated CV to: careers@elvaridah.com using the Job Title as the subject of the mail.