SOUS CHEF AT BRICKSPOINT HOTEL | CHEF JOBS IN ABUJA

About Company:

Brickspoint Hotel is a refined boutique hospitality brand known for excellence, warmth, and attention to detail. We offer a professional, fast-growing work environment where teamwork, innovation, and service quality are highly valued. At Brickspoint, employees are empowered to grow their careers, contribute meaningfully to guest satisfaction, and be part of a dynamic team committed to delivering exceptional hospitality experiences.

Joining Brickspoint means working in a supportive culture that values professionalism, accountability, and continuous development.

Job Description:

• The Sous Chef supports the Head Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and supervising kitchen staff.

Key Responsibilities

• Assist the Head Chef in daily kitchen operations
• Supervise and coordinate kitchen staff
• Ensure food quality, consistency, and presentation standards
• Maintain hygiene and food safety regulations
• Monitor inventory, control food costs, and reduce waste
• Assist in menu planning and recipe development
• Step in for the Head Chef when required.

Requirements:

• Proven experience as a Sous Chef or senior cook
• Strong leadership and organizational skills
• Good knowledge of food safety and kitchen operations
• Ability to work under pressure in a fast-paced environment.

Salary

Application Closing Date: 14th April, 2026

Application Instructions:

Interested candidates should send their CV to: recruitment@brickspoint.com using the Job title as the subject of the email.