INVENTORY OFFICER AT SABIHR

About Company:

SabiHR is a people-first HR support platform built to simplify how we hire, work, and grow. Whether you're an employer, employee, or job seeker, SabiHR offers practical, no-fluff support to help you thrive in the workplace.

Job Description:

• Oversee daily stock management across outlets, central stores, and commissary points.
• Maintain accurate inventory records using approved systems and reconcile variances after physical counts.
• Track ingredient usage based on recipes and menu demand, ensuring stock aligns with production forecasts.
• Monitor reorder levels and prepare timely purchase requisitions for replenishment.
• Implement inventory control procedures to reduce waste, spoilage, and stockouts.
• Work closely with Procurement and Kitchen teams to coordinate deliveries and verify incoming goods.
• Prepare and submit regular inventory and variance reports for management review.
• Uphold food safety, hygiene, and storage standards in all inventory activities.

Requirements:

• Bachelor’s Degree in Business Administration, Supply Chain Management, Accounting, or a related field.
• 2–4 years’ experience in inventory control, preferably in a restaurant, retail, or FMCG setting.
• Strong knowledge of inventory management and stock reconciliation processes.
• Proficiency in Microsoft Excel and inventory management systems.
• Excellent organizational, analytical, and problem-solving skills.
• Ability to work under pressure in a fast-paced environment.
• A proactive, reliable, and team-oriented mindset.

Salary

Application Closing Date: 30th October, 2025

Application Instructions:

Click the button below to apply