STOREKEEPER AT ERIC KAYSER NIGERIA | STOREKEEPER JOBS IN ABUJA

About Company:

Eric Kayser Nigeria is part of the globally renowned Maison Kayser brand, founded by master baker Eric Kayser in Paris, France. Established in Nigeria to bring authentic French bakery excellence to the local market, Eric Kayser Nigeria is known for its commitment to artisanal craftsmanship, high-quality ingredients, and exceptional customer experience.

With locations in key parts of Lagos—including Victoria Island, Ikoyi, and the Murtala Muhammed Airport—Eric Kayser Nigeria offers a wide range of freshly baked breads, viennoiseries, pastries, and gourmet meals, all made with the finest techniques and natural sourdough. At the heart of Eric Kayser Nigeria is a dedication to excellence, innovation, and hospitality, making it a preferred destination for both everyday indulgence and premium café experiences. We are proud to uphold the global Kayser tradition while infusing it with local relevance and exceptional service tailored to the Nigerian market.

Job Description:

• The Storekeeper is responsible for managing the restaurant’s inventory by ensuring proper receipt, storage, and issuance of all stock items. The role ensures accurate record-keeping, minimizes wastage, and supports efficient kitchen and service operations.

Key Responsibilities

• Receive, inspect, and verify all incoming goods against purchase orders and delivery notes
• Ensure proper storage of food items, beverages, and supplies in line with safety and hygiene standards
• Maintain organized and well-labeled storage areas
• Issue stock to kitchen and service teams based on approved requisitions
• Monitor stock levels and notify management of shortages or reorder needs
• Maintain accurate and up-to-date inventory records
• Conduct routine stock counts and reconcile discrepancies
• Ensure strict adherence to FIFO (First-In, First-Out) for perishable goods
• Track expiry dates and prevent usage of expired items
• Minimize wastage, damage, and theft of stock
• Maintain cleanliness and safety of the store area
• Prepare inventory reports (daily, weekly, monthly)

Requirements:

• Minimum of SSCE ; additional certification in inventory or supply chain is an advantage
• Proven experience as a Storekeeper, preferably in a restaurant, hotel, or retail environment
• Basic knowledge of inventory control and stock management
• Strong attention to detail and accuracy
• Good organizational and record-keeping skills
• Basic computer skills (Excel or inventory systems)

Key Competencies:

• Inventory management skills
• Attention to detail.

Salary

Application Closing Date: 30th April, 2026

Application Instructions:

Interested candidates should send their CVs to: careers@erickayserng.com using the job title as the subject of the mail.