RESTAURANT MANAGER AT CAPTAIN RESIDENCY HOTEL | HOSPITALITY JOBS IN LAGOS

About Company:

In Captain Residency Hotel, every stay is designed to be more than just a visit, it’s an experience of comfort, elegance, and genuine care. Perfectly situated in the heart of the city, we offer the ideal blend of convenience and tranquility, making us the preferred choice for both business and leisure travelers.

Job Description:

• Oversee all restaurant operations, ensuring smooth daily service and compliance with company standards
• Plan and coordinate food preparation to ensure timely and consistent service
• Manage inventory, stock control, and minimize food waste and operational costs
• Lead, train, schedule, and supervise kitchen/restaurant staff to deliver excellent customer service
• Maintain high standards of food quality, presentation, hygiene, and safety
• Monitor inventory, control costs, and manage ordering to minimize waste and maximize efficiency
• Develop and implement strategies to increase sales, guest satisfaction, and operational performance
• Handle guest feedback, complaints, and service recovery professionally and promptly
• Ensure compliance with health, safety, and labor regulations
• Prepare operational reports, budgets, and performance evaluations
• Collaborate with kitchen management and senior leadership to achieve business objectives.

Requirements:

• Strong knowledge of restaurant operations, food service standards, and customer service excellence
• Excellent leadership, communication, and team-management skills
• Sound financial acumen, including budgeting, cost control, and revenue optimization
• Ability to work under pressure in a fast-paced environment
• Strong problem-solving and decision-making abilities
• Proficiency in restaurant management systems and basic computer applications
• Relevant qualification in Hospitality Management or a related field is an advantage.

Key Competencies:

• Leadership & People Management
• Operational Excellence
• Customer Experience Management
• Financial & Inventory Control
• Attention to Detail
• Professionalism & Integrity.

Qualifications and Skills:

• Interested candidates should possess an HND / OND / Bachelor’s Degree
• Proven experience as a Kitchen/Restaurant Manager or similar leadership role in the hospitality industry

Salary

Application Closing Date: 15th February, 2026

Application Instructions:

Interested and qualified candidates should send their CV to: admin@captainresidency.com using the job title as the subject of the email.