PRODUCTION TEAM MEMBER AT FITLIFE CAFE | HOSPITALITY JOBS IN LAGOS

About Company:

FitLife Café was founded in March 2019 by 3 like minded women in health and fitness who care about what people eat. It was developed to cater to the health-conscious individual in support of their fitness goals. We are where Healthy and Delicious meet.

Job Description:

• Prepare high-quality food and beverages following established recipes and portion guidelines.
• Arrive punctually by 6:00 AM and ensure all corporate client orders (Exxon & Total) are produced and delivered by 7:00 AM.
• Monitor inventory, track freshness, report spoilage, and notify management of low stock levels.
• Maintain strict hygiene standards—cleaning surfaces, equipment, and participating in deep cleaning routines.
• Complete and dispatch café orders within 15 minutes, following internal order procedures.
• Provide professional and courteous customer service, including answering calls using the approved Fitlife Café greeting.
• Participate in end-of-day duties including cleaning, inventory, and reconciliation.

Requirements:

1. Strong attention to detail, good hygiene practices, and ability to work efficiently under pressure.
2. Ability to follow instructions and work independently.
3. Successful candidates must undergo — and pass — a fully sponsored Food Handler’s Medical Test conducted by Fitlife Café before they are hired.

Conduct Expectations

1. Maintain professionalism at all times and support Fitlife Café’s refined brand image.
2. Avoid loud conversations or inappropriate interactions.
3. Report any misconduct promptly.

Qualifications and Skills:

1. Age requirement: 18 years and above.
2. Minimum SSCE Certificate.
3. Experience in food production, hospitality, or restaurant service is an added advantage.

Salary

Application Closing Date: Not specified

Application Instructions:

Interested and qualified candidates should forward their CV to: recruitment.fitlifecafe@gmail.com using the position as subject of email.