PRODUCTION OFFICER AT GOLDEN PENNY FOODS - HONEYWELL FLOUR MILLS OF NIGERIA PLC | PRODUCTION JOBS IN OGUN

About Company:

Flour Mills of Nigeria Plc has been a part of the lives of Nigerians at home and abroad. Our global vision is to be a leading foods company in Africa providing high quality and affordable products in the most convenient ways to consumers through world class brands like Golden Penny Flour, Golden Penny Semovita, Goldenvita, Golden Pasta and Golden Noodles. The Company's flagship brand, Golden Penny, remains one of the best known and the preferred brands amongst bakers, confectioneries and consumers in Nigeria.

Job Description:

• To coordinate and monitor day‑to‑day production line activities, ensuring the achievement of production targets while maintaining strict adherence to quality, safety, and GMP standards.
• The role supports efficient line performance, resolves operational bottlenecks, and ensures accurate documentation and reporting across shifts

Key Responsibilities

• Coordinate daily production activities to ensure smooth operations, proper workflow, and achievement of shift production targets.
• Monitor production processes and line performance, identify bottlenecks, and implement timely corrective actions to maintain efficiency.
• Validate in‑process quality checks and ensure operators consistently adhere to GMP, hygiene, and production standards.
• Allocate manpower effectively across production lines to ensure adequate staffing at each stage of the process.
• Review and verify production documentation including batch records, material usage sheets, downtime logs, and shift reports.
• Ensure effective communication between Production, Quality Assurance, Maintenance, and Packaging teams to resolve operational issues promptly.

Requirements:

• Demonstrate strong coordination and supervision skills in a fast‑paced production environment.
• Have good attention to detail with the ability to monitor processes and documentation accurately.
• Be proactive in identifying and resolving operational issues to minimize downtime.
• Possess good communication skills to effectively interface with cross‑functional teams.

Qualifications and Skills:

• HND or Bachelor’s degree in Mechanical Engineering, Electrical Engineering, Food Technology, Industrial Technology, Chemical Engineering, or a related field.
• Certifications in GMP, Food Safety, Lean Manufacturing, or TMP.​
• Minimum of 3 years’ experience in a manufacturing or FMCG production environment, preferably in production line operations or supervision.

Salary

Application Closing Date: Not specified

Application Instructions:

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