PRODUCTION MANAGER AT UNCLE STANS SMALL CHOPS | PRODUCTION MANAGER JOBS IN LAGOS

About Company:

Uncle Stans Foods is a quick service restaurant (QSR),a fast-food model built for speed and convenience, featuring a limited, standardized menu of items like small chops. Operating primarily pick up and delivery services, it focuses on rapid food assembly from pre-prepared components, ensuring consistent, affordable meals delivered in minutes. Our functional, casual environment prioritizes efficient turnover over prolonged dining, making it a dominant global industry by fulfilling the demand for reliable, on-the-go satisfaction.

Job Description:

• The Production Manager is responsible for overseeing all production activities, ensuring efficient food preparation, quality control, and adherence to operational standards.
• The ideal candidate must have proven experience managing production in a QSR environment and be able to drive efficiency, consistency, and cost control.

Key Responsibilities
Production Oversight:

• Plan, coordinate, and supervise daily production activities
• Ensure timely and efficient preparation of food items
• Monitor production processes to ensure consistency and quality.

Quality Control:

• Ensure all products meet company quality and presentation standards
• Enforce food safety, hygiene, and sanitation regulations.

Team Management:

• Supervise and manage kitchen and production staff
• Train staff on production processes, standards, and best practices
• Monitor staff performance and ensure discipline.

Inventory & Cost Control:

• Monitor raw material usage and minimize wastage
• Work closely with the store team to ensure availability of ingredients
• Control production costs and improve efficiency.

Process Improvement:

• Identify and implement improvements in production processes
• Ensure standardization of recipes and portion control.

Reporting & Compliance

• Prepare production reports and track performance metrics
• Ensure compliance with company policies and operational guidelines.

Requirements:

• Minimum of B.Sc / HND in Food Science, Hospitality Management, or related field
• Minimum of 3 years experience as a Production Manager in a QSR
• Strong knowledge of food production processes and kitchen operations
• Leadership and team management skills
• Ability to work in a fast-paced and high-pressure environment
• Good organizational and problem-solving skills.

Salary

Application Closing Date: 31st March, 2026

Application Instructions:

Interested candidates should send their CV to: hrunclestansfoods@gmail.com using "Production Manager" as the subject of the email.