FOOD & BEVERAGE MANAGER AT CHILIS RESTAURANT

About Company:

Chilis Restaurants is a contemporary African restaurant that offers a wide variety of meals that delivers an original taste of homemade meals while prioritizing health hygiene. it is a 24-hours restaurant with good quality of food and good services.

Job Description:

Operations & Service:

• Supervise all F&B activities, ensuring quality, presentation, and service.
• Manage daily shift operations, opening/closing, and guest interactions.
• Handle guest feedback, complaints, and special requests.
• Maintain cleanliness, sanitation, and safety standards.

Staff Management:

• Recruit, train, schedule, and manage performance of F&B staff.
• Conduct staff meetings and empower teams for excellent service.
• Ensure staff appearance and conduct meet standards.

Financial & Inventory Control:

• Monitor revenues, expenses, and budgets.
• Manage inventory, ordering, and supplier negotiations.
• Control food and beverage costs.

Menu & Product:

• Assist in menu planning, design, and costing.
• Ensure quality and consistency of all food and drinks.

Compliance & Strategy:

• Enforce health, safety, and alcohol service laws.
• Develop strategies to meet revenue and profitability goals.
• Collaborate with other departments (HR, Finance, Kitchen).

Lounge-Specific Focus:

• Building strong client/guest relationships for repeat business.
• Creating a positive and high-end service culture.
• Handling special events, parties, and group bookings.

Requirements:

• Interested candidates should possess relevant qualifications with 2 - 5 years experience. 

Salary

Application Closing Date: 31st December, 2025

Application Instructions:

Interested and qualified candidates should send their CV to: chilisrestaurant.ibadan@gmail.com using the job title as the subject of the mail.

Note

Experience in a Lounge is compulsory
Proximity TO Governor's Road, Ikotun, Lagos is preferred.