CAKE & PASTRIES BAKER AT HUPERLUWA GOURMANDISE | BAKER JOBS IN LAGOS

About Company:

Huperluwa Gourmandise is a premium confectionery bakery known for crafting exquisite, handcrafted desserts that delight every sense. With a perfect blend of creativity, quality ingredients, and refined technique, each treat is a celebration of taste and elegance.

Job Description:

We are seeking a high-velocity and structurally elite Cake & Pastries Baker to anchor the production engine of our bakery in Agbede, Ikorodu. In a specialized confectionery landscape where institutional momentum is dictated by the speed of the bake and the precision of the finishing success is defined by "Confectionery Sovereignty", the ability to harmonize traditional baking techniques with the clinical precision required for Pastry Design, Dough Management, and Consistent Quality Control. This role is designed for a "Culinary Architect", specifically a professional with 2 years of experience who can blend "Manual Grit" (managing high-volume baking cycles) with the "Creative Agility" required to execute decorative cakes and diverse pastry menus.

Requirements:

1. Orchestration & Production Governance

• Sovereignty of the Bake: Execute a diverse range of cakes and pastries with millimetric focus, acting as the primary "Source of Product Excellence."

• Recipe Architecture: Maintain high-fidelity adherence to ingredient measurements and mixing protocols, providing the "Structural Foundation" for consistent taste and texture.

• Integrity Stewardship: Ensure strict compliance with food safety and hygiene standards, ensuring the "Source of Brand Reputation" is elite and uncompromised.

2. Tactical Resilience & Creative Logic

• Pastry Sovereignty: Manage dough preparation and pastry shaping with high fidelity, acting as the primary "Source of Artisanal Quality."

• Finishing Architecture: Apply creative decorating and icing techniques, providing the "Functional Foundation" for visually appealing retail displays.

• Equipment Stewardship: Monitor oven temperatures and maintain baking equipment, maintaining the "Source of Operational Reliability."

3. Operational Integrity & Efficiency Power

• Inventory Sovereignty: Monitor ingredient stock levels and flag replenishment needs, acting as the primary "Source of Uninterrupted Production."

• Output Architecture: Manage daily production targets to meet customer demand, providing the "Relational Foundation" for retail availability.

• Velocity Logic: Utilize 2 years of professional baking expertise to accelerate the "Prep-to-Finish" cycle, maximizing the "Source of Bakery Throughput."

Qualifications and Skills:

Professional Profile

• Experience: Minimum of 2 years of proven experience in professional baking and confectionery.

• Technical Power: Strong understanding of Cake Decorating, Dough Fermentation, and Pastry Scaling.

• Location: Must be based in or able to commute to Agbede, Ikorodu, Lagos.

• Salary Range: ₦50,000 – ₦70,000 / month.

Core Competencies

• Culinary Grit: Ability to handle the physical demands of a full-time professional kitchen environment.

• Production Sovereignty: Mastery of the "Prep-Mix-Bake-Finish" lifecycle.

• Execution Power: High attention to detail and a passion for creating high-quality confectionery products.

Salary

Application Closing Date: Not specified

Application Instructions:

Send CV to owolodunpaul@gmail.com (Subject: Cake & Pastries Baker)